Tortine all'Ananas

Ingredients:

- 300g flour

- 125g melted butter

- 140g sugar

- 4 eggs

- 1 packet of yeast

- Half a glass of milk

- 12 pineapple slices

For caramel:

- 300g sugar

Directions

1. mix sugar and eggs

2. add flour, butter, and yeast dissolved in milk

3. on the side, heat the 300g of sugar until caramelized

4. pour the caramel in the ramekins

5. place the sliced pineapple on top

6. pour the batter

7. bake for 20min at 350F

8. Once ready, flip the ramekins on a plate. Let it cool and serve with fresh mint leaves.