top of page

Polenta alla Griglia

  • Mamma & Mimma
  • Jul 23, 2020
  • 1 min read

Chill your polenta, cut it any shape and grill it!


Version #1: A patriotic way to serve your polenta with cherry tomatoes and fresh basil. See more

-- Served on a gingham paper plate for the perfect picnic dish!

Version #2: Polenta bruschetta with gorgonzola dolce, capers, and sage. See more

-- Served on a cedar wooden charger embellished with an olive branch.

Version #3: Polenta with tomato sauce and oregano, garnished with fresh basil. See more

-- Served on a white porcelain plate.

Version # 4: A medley of polenta kebabs with tomatoes, mozzarella, and basil. Polenta caprese bruschetta. Polenta topped with ricotta basil. See more

-- Served together on a large platter.



Commentaires


Join our friends list!

  • Pinterest
  • Instagram

Thanks for submitting!

© 2020 by Mamma & Mimma.

bottom of page