Polenta

Ingredients

- 1 lt. water

- pinch of rock salt

- 300g corn flour >> see more here

Directions

1. Boil 1 liter of water with a pinch of rock salt

2. Add 300 gr. of corn flour making it descend like a rain into the pot of water to prevent any lumps from forming

3. Stir with a kitchen whisk until a soft but dense consistency is obtained

4. Switch your whisk with a wooden spoon and keep stirring slowly every 2 or 3 minutes for about 30-35 minutes

Depending on the density you prefer, add more flour or more water.

5. Then pour the hot cream on to a wooden cutting board to serve

Buon appetito!

Make sure to check "Polenta alla Griglia" post for more ways to serve polenta!