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Pizza Dough Ingredients (serves 6 people)
- 500g flour
- 1tbs. vegetable shortening
- 1 packet of active dry yeast
- lukewarm water
- crystalline sea salt
Directions
Dissolve the yeast in a glass of lukewarm water and stir
In a bowl, mix the flour with the vegetable shortening
Slowly add the completely dissolved yeast
Continue to work the dough adding lukewarm water as needed without making it watery
Once the dough is soft, elastic, and compact, divide it into 3" or 8cm wide round pieces
The divided dough should rest for at least 5hrs to rise (preferably on a wooden surface at room temperature)
Set your oven to 246C/475F
The well-risen dough is ready to be rolled out
Make your pizza any shape you like (round, square, heart), brush it with extra virgin olive oil and sprinkle it with a dash of crystalline sea salt
Dress your pizza with toppings of your choice, and don't forget to add some herbs
Bake for 4-5 minutes and serve
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