All your measuring conversions in one place to make baking that much more enjoyable!
Dry Goods
1/4 cup = 32 g = 1.13 oz
1/3 cup = 43 g = 1.5 oz
1/2 cup = 64 g = 2.25 oz
2/3 cup = 85 g = 3 oz
3/4 cup = 96 g = 3.38 oz
1 cup = 128 g = 4.5 oz
Butter
1/4 cup = 2 oz = 4 Tbsp = 57 g
1/3 cup = 2.67 oz = 5 Tbsp = 76 g
1/2 cup = 4 oz = 8 Tbsp = 113 g
1 cup = 8 oz = 16 Tbsp = 227 g
Liquid Ingredients
1/4 cup = 2 oz = 4 Tbsp = 59 ml
1/3 cup = 3 oz = 5 Tbsp = 79 ml
1/2 cup = 4 oz = 8 Tbsp = 118 ml
2/3 cup = 5 oz = 11 Tbsp = 158 ml
3/4 cup = 6 oz = 12 Tbsp = 177 ml
1 cup = 8 oz = 16 Tbsp = 236 ml
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